Gout : Prevention

From Wikipedia, the free encyclopedia -

Both lifestyle changes and medications can decrease uric acid levels. Dietary and lifestyle choices that are effective include reducing intake of food such as meat and seafood, consuming adequate vitamin C, limiting alcohol and fructose consumption, and avoiding obesity. A low-calorie diet in obese men decreased uric acid levels by 100 ┬Ámol/l (1.7 mg/dl). Vitamin C intake of 1,500 mg per day decreases the risk of gout by 45%. Coffee, but not tea, consumption is associated with a lower risk of gout. Gout may be secondary to sleep apnea via the release of purines from oxygen-starved cells. Treatment of apnea can lessen the occurrence of attacks.


Manufactured By

Adrem Biosolutions, INDIA. Click here to Email

Contact Us

Wellness Foods, Mumbai 400 059,
India. Tel : 022 29250372
Click here to Email

Our Dealers

APM Gold Health : +91 9322299304
India. Tel : 022 29250372